The day started with running errands and lunch at a favorite restaurant.Then home to the park where dinner by candlelight was two steaks on the grill along with sauteed scallops, sweet potatoes, asparagus and baby mushrooms sauteed with onions, green and red peppers in red wine. I grilled the steaks and Nancy did all the rest.
The meal was complimented with a very nice merlot and a chocolate valentine for desert.
All in all a very pleasant February 14th.
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